Effects Of Hericium Erinaceus On Microbiota And Cognition – Full Text View – Clinicaltrials.Gov
Hericium erinaceus, a widely known edible mushroom, has numerous biological actions. Yamabushitake (Hericium erinaceus) is a mushroom that grows on each dwelling and dead broadleaf bushes. Hericenones and erinacines stimulate nerve progress factor synthesis, and subsequently it is anticipated that H. erinaceus have some effects on brain functions and autonomic nervous system. Yamabushitake is used as food in Japan and China. Hericium was tested in a number of purposes, similar to dementia, Alzheimer’s disease, Parkinson’s illness, multiple sclerosis, neuropathy and neurasthenia. It is usually very good for various digestive issues, similar to gastritis, stomach ulcers, heartburn, reflux and enchancment of digestion. The ancient Chinese knew about these prospects and used it to assist mental functions and memory, focus. The stool samples might be taken at baseline. Therefore, the purpose of our study is to guage the effects of Hericium erinaceus on microbiota, cognition and associated parameters in elderly. After ten weeks of each day consumption of Hericium erinaceus or placebo. In addition, cognitive assessments, anthropometric measurements, and blood evaluation (lipid profile, glucose levels and neurotrophic factors) might be measured at the identical time points.
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